Monthly Archives: April 2020

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Food (in)security in Brazil in the context of the SARS-CoV-2 pandemic [Originally published in Cad. Saúde Pública, vol.36 no.4]

Although Brazil is experiencing the pandemic’s initial effects, the discussion on the country’s food security situation and its interfaces is of the utmost urgency, based on what has already happened in Europe. The food industry is facing numerous uncertainties, with limited orientation on food production, distribution, marketing, or home preparation of meals. Read More →

Driving forces for COVID-19 clinical trials using chloroquine: the need to choose the right research questions and outcomes [Originally published in Rev. Soc. Bras. Med. Trop. vol. 53]

Chloroquine was unequivocally demonstrated to have in vitro inhibiting effects on SARS-CoV-2 infection and was precociously publicized as having a beneficial effect in COVID-19 patients after a study conducted in Marseille, France showed a viral load reduction in COVID-19 patients. Since there is no specific antiviral therapy for coronavirus infections to date, the announcement of partial and fragile data led to precipitated political manifestations by major government leaders and contributed to uncoordinated recommendations of the drug to severe patients. Read More →